IQF

DEA introduces its state-of-the-art Individual Quick Freezing (IQF) technology, a revolutionary freezing solution designed to preserve the natural texture, flavor, and nutritional value of food products. This advanced freezing method ensures each food item is frozen individually, offering unparalleled efficiency and quality in the frozen food industry.

DEA's IQF technology delivers precision freezing by individually freezing each food item separately. This process prevents the formation of ice crystals within the product, preserving its original texture and minimizing the loss of moisture. Suitable for a wide range of food products, from fruits and vegetables to seafood and meat, DEA's IQF technology provides versatility in freezing various food items without compromising quality.